This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles that are relevant to this qualification include: banquet or function manager, bar manager, cafe manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.
Learning Periods & Fees
Total Duration: 52 Weeks
Fees: $12000.00 + $300 Admission Fee
Course Entry Requirements
International students must be over eighteen years old and provide evidence to demonstrate both academic and English language entry requirements as follows: Academic Requirements: Successful completion of Year 12 or equivalent and/or above.
This is a competency based course and assessment is undertaken. The assessments may be in a one-on- one environment, or through the completion of set tasks/projects for submission. It is also based on completion of assignments, practical tests and/or examinations for each subject. We work with you and assist you to demonstrate your competency
Total number of units = 28
(13 core units plus 15 elective modules
After achieving SIT50416 Diploma of Hospitality Management, students have a number of pathway options: further learning in vocational or higher education through Diploma and Degree qualifications in Hospitality Management.